Origin: Tanzania
Region: Arusha (Karatu District)
Varietals:Bourbon (N39), Kent, SL-28, and SL-34, TACRI, Ruiru-11, Batian
Process: Washed
Elevation: 1,650–1,800 MASL
Tasting Notes
Rich Chocolaty • Warm Spice • Full Body • Roasted/Smoky Finish
About This Coffee
Tanzania peaberries are considered an East Africa classic and are constantly in high demand. Many of them, however, tend to trade on an outsize reputation and with less than perfect traceability. Nonetheless there certainly are exceptions, such as this coffee: a single-estate peaberry lot from the Vohora siblings, part of an outstanding, multi-generational family who take climate preservation and quality equally seriously.
A super fresh arrival, a bit smaller beaned than some of our previous offerings but sweeter than average with those awesome rich chocolate and spice notes. Best medium to dark roasted.
In the Cup
Rich and chocolaty, Tanz coffee is always high on our go to list for stronger chocolaty darker roast coffee. At the medium roasts one will see a more gentle cup with good body, a little sweeter edge, hints of acidity and stronger chocolaty spice. Darker roasts get much fuller bodied and bring out the very strong bakers chocolate edge balancing nicely with classic African spice note and complimenting roasty/smoky tones.
Best For: Drip • French Press • Espresso • Moka Pot
Origin: Tanzania
Region: Arusha (Karatu District)
Varietals:Bourbon (N39), Kent, SL-28, and SL-34, TACRI, Ruiru-11, Batian
Process: Washed
Elevation: 1,650–1,800 MASL
Tasting Notes
Rich Chocolaty • Warm Spice • Full Body • Roasted/Smoky Finish
About This Coffee
Tanzania peaberries are considered an East Africa classic and are constantly in high demand. Many of them, however, tend to trade on an outsize reputation and with less than perfect traceability. Nonetheless there certainly are exceptions, such as this coffee: a single-estate peaberry lot from the Vohora siblings, part of an outstanding, multi-generational family who take climate preservation and quality equally seriously.
A super fresh arrival, a bit smaller beaned than some of our previous offerings but sweeter than average with those awesome rich chocolate and spice notes. Best medium to dark roasted.
In the Cup
Rich and chocolaty, Tanz coffee is always high on our go to list for stronger chocolaty darker roast coffee. At the medium roasts one will see a more gentle cup with good body, a little sweeter edge, hints of acidity and stronger chocolaty spice. Darker roasts get much fuller bodied and bring out the very strong bakers chocolate edge balancing nicely with classic African spice note and complimenting roasty/smoky tones.
Best For: Drip • French Press • Espresso • Moka Pot
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