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Air roasting provides a cleaner flavor with fewer impurities, leading to less stomach irritation and a smoother coffee experience.

This method produces lower levels of acrylamide, a harmful compound that forms during high-temperature roasting in traditional methods.

Air roasting preserves more antioxidants like chlorogenic acid, which helps fight inflammation and oxidative stress.

Coffee roasted with air roasters typically has a reduced oil content, making it a healthier choice for regular consumption.