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Country: Tanzania
Region: Arusha
Varietal: Bourbon, N39, Kent, Nyasa
Process: Washed
Altitude: 1,100 - 1700 MASL
Description: Tanzania BCT Select Peaberry is sourced from a group of 235 family-owned farms located in the Mbozi district within the Songwe region of Tanzania. Producers harvest and deliver cherry to a centralized processing station where the coffee is de-pulped, fermented, washed and dried. The aggregate processing stations have been established in the last three years to provide producers with a centrally located processing facility that can process coffee more consistently and ensure better quality, which results in better prices from the international market.
Tasting Notes: Rich and chocolaty, Tanzanian coffee is always high on our go to list for stronger chocolaty darker roast coffee. This coffee is fuller bodied and bring out the very strong bakers chocolate edge balancing nicely with classic African spice note and complimenting roasty/smoky tones.
Country: Tanzania
Region: Arusha
Varietal: Bourbon, N39, Kent, Nyasa
Process: Washed
Altitude: 1,100 - 1700 MASL
Description: Tanzania BCT Select Peaberry is sourced from a group of 235 family-owned farms located in the Mbozi district within the Songwe region of Tanzania. Producers harvest and deliver cherry to a centralized processing station where the coffee is de-pulped, fermented, washed and dried. The aggregate processing stations have been established in the last three years to provide producers with a centrally located processing facility that can process coffee more consistently and ensure better quality, which results in better prices from the international market.
Tasting Notes: Rich and chocolaty, Tanzanian coffee is always high on our go to list for stronger chocolaty darker roast coffee. This coffee is fuller bodied and bring out the very strong bakers chocolate edge balancing nicely with classic African spice note and complimenting roasty/smoky tones.