Sale Price:
$14.00
Original Price:
$16.00
Origin: Colombia
Region: Huila (Pitalito)
Varietal: Yellow Colombia "Amarillo"
Process: Washed
Elevation: 1,700–2,000 MASL
Tasting Notes
Milk Chocolate • Roasted Nuts • Citrus • Warm Spice • Balanced Sweetness
About This Coffee
Grown by a cooperative of 70 family farms surrounding Pitalito in Colombia's renowned Huila region, this coffee showcases the strength of collaboration. By combining their harvests, producers gain access to technical support, consistent quality standards, and specialty coffee markets—creating better opportunities and fairer returns for every family involved.
This lot is composed entirely of the Yellow Colombia ("Amarillo") variety, a naturally occurring mutation of the well-known Colombia cultivar. While prized for its resistance to coffee leaf rust, the Amarillo variety is equally admired for producing a sweeter, more refined cup with delicate citrus and floral character.
Each producer carefully depulps, ferments, washes, and dries their coffee on raised beds beneath solar canopies, allowing for slow, even drying that preserves clarity and sweetness. Every micro-lot is individually evaluated before being blended into a coffee that offers the consistency of a regional lot while retaining the distinctive character of the individual farms.
In the Cup
This coffee delivers the classic comfort of a traditional Colombian profile with a smooth medium body and gentle acidity. Rich notes of roasted nuts and milk chocolate are complemented by subtle citrus brightness, warm baking spice, and a lingering sweetness, resulting in a clean, balanced, and exceptionally approachable cup.
Roast: Medium
Best For: Drip • Pour Over • French Press • Espresso
Origin: Colombia
Region: Huila (Pitalito)
Varietal: Yellow Colombia "Amarillo"
Process: Washed
Elevation: 1,700–2,000 MASL
Tasting Notes
Milk Chocolate • Roasted Nuts • Citrus • Warm Spice • Balanced Sweetness
About This Coffee
Grown by a cooperative of 70 family farms surrounding Pitalito in Colombia's renowned Huila region, this coffee showcases the strength of collaboration. By combining their harvests, producers gain access to technical support, consistent quality standards, and specialty coffee markets—creating better opportunities and fairer returns for every family involved.
This lot is composed entirely of the Yellow Colombia ("Amarillo") variety, a naturally occurring mutation of the well-known Colombia cultivar. While prized for its resistance to coffee leaf rust, the Amarillo variety is equally admired for producing a sweeter, more refined cup with delicate citrus and floral character.
Each producer carefully depulps, ferments, washes, and dries their coffee on raised beds beneath solar canopies, allowing for slow, even drying that preserves clarity and sweetness. Every micro-lot is individually evaluated before being blended into a coffee that offers the consistency of a regional lot while retaining the distinctive character of the individual farms.
In the Cup
This coffee delivers the classic comfort of a traditional Colombian profile with a smooth medium body and gentle acidity. Rich notes of roasted nuts and milk chocolate are complemented by subtle citrus brightness, warm baking spice, and a lingering sweetness, resulting in a clean, balanced, and exceptionally approachable cup.
Roast: Medium
Best For: Drip • Pour Over • French Press • Espresso
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